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Take the pain out of recipe costing.
Save time on counting inventory.
Avoid mistakes when ordering ingredients.

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Success stories

Three friends and Fillet customers smiling and opening a bottle of wine.

Thirty years ago, Nogherazza was founded in the Belluno Dolomites. After years of working together, three life-long friends took over management.
These friends are Luigi, Daniele and Giovanni.

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Join the thousands of businesses who trust Fillet

Restaurants, hotels, bakeries, cafes, private chefs, caterers, breweries, culinary schools, event planners, food trucks, bed-and-breakfasts, specialty producers, and more.

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