Sub‑recipes
Put recipes inside other recipes.
Save yourself time and effort by creating template recipes.
Insert base recipes into complex recipes.
Reuse sub‑recipes in endless combinations.
How it works
When you change a sub-recipe such as "pie crust",
Labor cost
Factor in labor costs into total cost of production.
Specify cost per hour for different activities.
Compare food costs versus labor costs.
Add descriptions to each activity for easy reference.
How it works
When you create an activity
Track waste
Spoilage and waste eat away at your margins.
Record incidents of waste to improve total food costing accuracy.
Update your inventory to reflect amounts of wasted ingredients.
How it works
When you record a waste incident
You can also update your inventory at the same time ("Bananas; -3kg").
