Fillet Origins
Fillet Origins helps you to manage data about country of origin, throughout your various production inputs, processes and outputs.
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Basic definitions
Learn about basic concepts and defined terms in Fillet Origins.
Sinau luwih lengkapSet a country of origin for an ingredient
Learn about selecting a country from the list of officially assigned country codes defined in ISO 3166-1:2020.
Sinau luwih lengkapComparison of ingredients and base materials
Learn about two major categories of ingredients and how to select country of origin for base materials.
Sinau luwih lengkapIntroductory FAQ
Frequently asked questions about getting started with Fillet Origins
Sinau luwih lengkapEssentials
Data tables for Country of Origin
Learn about the various data tables and Origins data insights.
Sinau luwih lengkapMass and Volume options for Origins data
Learn the difference between the mass and volume view options in Fillet Origins.
Sinau luwih lengkapUnits of measurement and Origins
Learn how units of measurement are used in Origins calculations and how to avoid issues.
Sinau luwih lengkapSpecified versus represented country of origin
Learn the difference between "specified"country of origin and "represented"country of origin.
Sinau luwih lengkapTypes of Origins data
Learn about the data columns that display different aspects of Origins data, and view the index of all data columns.
Sinau luwih lengkapResources
Supported system of country codes
Learn about ISO 3166 and the integration of this standard into Fillet Origins.
Sinau luwih lengkapTranslations of country names in the Fillet web app
Learn about translations of official names from ISO 3166 and how to use them.
Sinau luwih lengkapSupported country code standards and data handling for new standards
Learn about working with ISO 3166 in Fillet Origins and how data is handled when new versions of country code standards are published.
Sinau luwih lengkap